Tuesday, June 13, 2017

MAHER and GROSH Cutlery

William H. Maher and Emil Grosh, first met in Toledo, Ohio one hundred forty-five years ago at C. Gerber & Co., a wholesale hardware company, where they worked as traveling salesmen. Their acquaintanceship became a business partnership in 1877 when the two formed Maher & Grosh Wholesale Cutlery Co.

Using skills garnered from years of experience in the hardware industry, Maher and Grosh set out with one goal in mind: sell quality, American-made products to folks all across the world.

They achieved this goal with content-specific advertisements in various magazines and journals and a yearly mail-order catalogue. Original catalogues offered wares ranging from hacksaws to fishing equipment, but over the years, Maher & Grosh became known for its cutlery products, particularly straight razors and pocket knives. What made the company’s cutlery stand out—other than the Maher & Grosh Toledo, O. tang stamp—was the ornate blade etching, which commonly displayed the company name and phrase “Razor Steel.” Today, the etching continues to be the prominent sticking point for collectors as it symbolizes Maher and Grosh’s insistence on furnishing quality and reliable tools.

The Maher and Grosh partnership continued until 1896, when Emil Grosh retired due to health reasons. William H. Maher managed the company until his death in 1913 and was succeeded by his son-in-law, Charles T. Whinery, who was a dentist for 5 years and left the practice to run the business. He was with Maher & Grosh Company for nearly fifty years. Then, in 1962, the company was purchased by Thomas E. Stanley and moved to Clyde, Ohio, where it persisted until 1988. M & G never made their knives they were made by, New York Knife, Ulster, Miller Brothers, Queen, and Robeson. They did have autos and there are in the catalogs.


Now, twenty-eight years later, we present to you the rebirth of Maher & Grosh Cutlery. The revival is the result of an acquaintanceship between Roger Cunningham and Ken Mundhenk, both lifelong knife collectors. Their vision remains the same as the original founders’: provide consumers with quality, American-made knives. “New” Maher & Grosh knives are less about innovation and more about tradition, as they honor nineteenth and early twentieth century knife making practices. Even the blades, which are expertly etched with the notable “Razor Steel,” pay homage to the past. Cunningham and Mundhenk are honored to renew an American tradition, and they proudly stand by their product, like Maher and Grosh so many years ago.  

Here is a link to the new Maher & Grosh Cutlery

1 comment:

  1. I have a M&G hawkbill knife that is the toughest knife I've ever seen. It is razor sharp and the spring is so strong that it's scary to open and close. It not only "walks and talks" it opens and closes with a thud. The backspring is nearly a 1/4 inch thick. It has a buttplate and fluted bolsters, just a fine example of how American products were so well made kin those days.